This Fig Jam Goat Cheese Dip is the perfect appetizer for fall and winter! It has just 6 ingredients, and it’s incredibly easy to make!

This pear almond puff pastry tart is flaky, fruity, and foolproof – an easy upside-down dessert perfect for a winter sweet fix!

Baked brie and fig jam is your next go-to appetizer! It’s gooey, rich, and effortlessly impressive for any gathering.

Easy Homemade Fig Preserves (no pectin!) made in under an hour with just 4 ingredients — simple, sweet & full of fresh fig flavor!

This easy Strawberry Fig Preserves recipe (no pectin!) needs just 4 ingredients & 30 minutes — sweet, simple, and delicious!

Crispy kettle chips are topped with all your favorite cheese board toppings like brie, salami, prosciutto, and fig jam.

Morabay-e Anjir or Persian Fig Jam only needs 5 ingredients.

Whipped goat cheese with fig jam and rosemary is a delicious, easy appetizer.

Quick and easy fig and raspberry jam. Fragrant and delicious and not too sweet!

This 5 ingredient recipe is the perfect appetizer for those who love the combination of sweet and savory flavors.

This Fig Jam is amazing. I make it with brown sugar (game changer) and then use it on everything.

Brie and Apple Grilled Cheese is made with layers gooey melted brie, crisp fresh apples, and sweet fig jam.

Whip up an individual spin on a classic appetizer with an easy, cheesy recipe for Baked Brie Bites with Jam made with just six ingredients.

This easy recipe for fig jam and cheese bites is a super quick appetizer that is the perfect start to any dinner party!

Elevate your charcuterie board during the holiday season (or really any time of the year!) with this sweet, savoury, crunchy, & irresistible

Fig jam with vanilla, lemon juice and sugar. Light, fruity and not too sweet.

This savory fig jam or fig chutney is nicely balanced between sweet and savory, spicy, and umami. Great with meat or soft cheeses.

I Love Figs! An EASY JAM with ripe figs & a hint of balsamic vinegar and rosemary. So many uses! See my tips & recipe :)

Topped with fig jam drizzle, these flaky little bites pair perfectly with eggs, breakfast sausages and fresh fruit. Great appetizer, too!

A grown-up grilled cheese with ricotta, mozzarella, bacon, thyme, arugula, chicken + fig jam.

Rustic toast topped with silky pumpkin butter, creamy burrata, sweet fig syrup and fried sage

Preserved summer figs inspired my recipe for these easy fig and oatmeal bars that’ll help to round out the holiday cookie tins prettily!