Caramelized onion, fig jam & Gruyere tart with fresh thyme.

Fig tartelette (in Romanian)

A different kind of bread for your meals and parties – Bread with dried figs and almonds.

Spiced Pear Chocolate-Caramel Tart, with fig preserves and ginger crust

This deliciously satisfying, elegant miniature tart has a cream cheese and honey filling and topped with fresh figs.

Cranberry, Fig and Rosemary Chutney

Fresh figs are so delicious and they pair perfectly with salty Black Forest ham. Why not on an open sandwich? (in Polish)

Panforte, a Nougat-like Cake Dessert

Fig-Blueberry Clafouti

Figs, mozzarella cheese and Schwartzwald ham with balsamic dressing. (in Polish)

Fig glaze with a bit of a kick that is also the base of a pan sauce for pork tenderloin.

Lemon-Fig Cake with Olive Oil. Soft and tasty with tender aroma and large pieces of dried figs. (Scroll down for English)

Fall breakfast porridge with persimmons, figs, walnuts and nutmeg.

Homemade sourdough pizza topped with a creamy white sauce, fresh figs, spinach, fresh mozzarella, and honey goat cheese.

The lush sweetness of the figs shines through in this simple preserves via “The Art of Preserving”.

Fennel, Fig and Salami Sandwich

Video with Fig Cake with Marzipan / Figovník s Marcipánom

Honeyed Fig Cake

Figs Prosciutto – freshly picked figs stuffed with briny cheese, wrapped in prosciutto and baked until tender.

Chickpea crepes baked with figs and blue cheese. (scroll down for English)

Homemade spiced fig preserves with ginger and cinnamon and sweetened with honey and wine.

These gluten-free, grain-free and dairy-free muffins are delicious paleo treats!