Make the most of fig season and experiment with easy, impressive recipes like these honey grilled fresh figs with whipped goat cheese!

This Maple Bourbon Fig Ice Cream is the perfect transition from summer to fall. So boozy and delicious!

Pecan Caramel tart with vanilla mouse and fresh figs (in Hebrew)

Yummy jam made with sweet, juicy figs and vanilla. Really easy to make, tastes delicious on toast or as a topping for porridge or muffins!

Late summer risotto with roasted tomatoes, corn and figs.

Almonds & figs tart: a flaky pastry shell enclosing a sweet heart of almonds and fig jam. (In Italian)

Juicy ripe figs, dipped in a fritter batter and fried until golden–such a lovely late summer treat. Nice with ice cream.

A gluten free dessert that happens to be healthy for you and no oven required. This easy to make No Bake Cheesecake Fig Tart is perfect!

Creamy ricotta gelato studded with sweet honey roasted figs and a smooth pistachio swirl. My two favorite flavors combined into one.

Heavenly good Mediterranean Pizza with figs, prosciutto and feta cheese. Fresh, sweet, crunchy and most of all, delicious.

Chocolate-Almond Cake with Honey-Glazed Figs (gluten-free, dairy-free, refined sugar-free)

Spiced Roasted Figs with Toasted Hazelnuts and Vanilla Ice Cream

Chocolate Fig Breakfast Shake

Chocolate Fig Thumbprint Cookies

This delicious baked brie is topped with roasted figs, honey, rosemary, and pistachios. The perfect easy appetizer.

Easy 15-minute Baked Figs with Goat Cheese, walnuts and honey. These baked figs make for an elegant appetizer your guests will love!

This chicken kale salad features beets, carrots, pumpkin, sunflower seeds, cranberries, raisins and fig tossed with a lemon vinaigrette.

When figs are fresh & ripe the best way to treat them is the simplest. Figs, pistachios, & vanilla sugar in a buttery almond crust.

Fig Gruyere Crostini with blue cheese, honey and rosemary

Roasted figs with goat cheese, honey and almonds (in English below)

Ginger Goat Cheese Cheesecake with Honey Roasted Figs