Juicy, sweet figs straight from the oven, served with crunchy toasted walnuts and vegan mozzarella cheese. Perfect autumnal recipe!

This Steak, Fig and Balsamic Salad definitely makes a meal. (in Dutch)

A combo of sweet and tart flavors and a variety of textures make this Fresh Fig Lettuce Salad with Poppy Seed Dressing a must-try.

A vegan, spiced fig chutney, mozzarella and watercress panini

French macarons with roasted fig and vanilla bean jam. Hello Fall!

This healthy yogurt bowl is topped with juicy figs and chewy, easy to make, granola clumps.

Camembert baked with Figs, Pistachios and Chamomile Blossom maple syrup, a great party appetizer, or even a nice romantic dinner.

Bruschetta with Black Mission Figs, Prosciutto & Arugula

Creamy steel-cut oats topped with seasonal fruit, seeds, chopped dates and drizzled with honey.

Fig prosciutto pizza with fresh mozzarella and balsamic glaze

Deep & earthy olives are blended with ripe, plump & juicy figs to make this delicious tapenade with lovely sweet & savory flavors.

These pancakes are light and fluffy and made extra seasonal with a serving of figs and date syrup.

Mixed grains tossed with various vegetables, peaches, and figs then drizzled with honey balsamic vinaigrette.

The fluffiest vegan pancakes EVER!

These flatbreads are made with only 5 ingredients and are such a perfect combination of flavors. Smoked gouda, sweet figs, honey, and thyme.

Figs dipped in dark chocolate, drizzled with crushed pistachios, and topped with gorgonzola cheese.

Pizza Bianca with Figs and Prosciutto: the duality of sweet and savory, balances beautifully with the crispiness of the thin crust.

A delicious fig and arugula salad with dried cherries, gorgonzola and candied walnut is a healthy and indulgent salad.

A lovely end of the summer fruit baby puree: figs and pluots. Highly nutritious and so good that you will have a portion too.

Here is my version of a rustic Fig Almond Cake made with olive oil & it’s dairy free. Flavored with hints of cinnamon, cardamom & lemon zest.

A perfectly spiced, super quick freezer jam that’s ready in just over an hour. Bust out the oozy cheese and crusty bread for this one!

Fig Salad with Toasted Walnuts & Lemon Maple Vinaigrette. Just 10 ingredients plus a few minutes to prep!