Easy recipe for an italian savory cake with ham “crudo” and dried figs. (in Italian and German)

Fig and raspberry cake

Vegan Silky Chocolate Tart with Figs and Coconut

Juicy, ripe figs and sweet, gooey caramelized onions with roasted garlic on this whole wheat pizza with homemade red sauce.

Radicchio with figs, goat cheese and hazelnuts salad. (in Polish with translator)

Do you like eating cakes for breakfast? Try this super healthy quinoa cake!

A healthy milkshake which is made of figs, chocolate, coconut flakes & low carb ice cream.

A colorful salad with caramelized fennel, sweet potato, pecans and goat cheese

Whole Wheat Chickoo Fig Bread Cake is another amazing way to enjoy Sapodilla/chickoo & figs. This cake is naturally sweet!

This Brussels, Bacon & Fig Pizza makes a great party appetizer or pair with a side salad for a fancy dinner made easy!

Figtastic Galette – this rustic fig galette with its flaky crust that just melts in your mouth will surely get your taste buds dancing.

Salads aren’t just for summer! Enjoy an Autumn inspired fennel & orange salad while snuggled in a sweater.

Sparkling fig & honey cocktail recipe

End of Summer Honey Cake – French pain d’épice honey cake, whipped mascarpone ricotta filling, fresh figs, and chocolate ganache!

Strawberries and banana blended with coconut water into a creamy smoothie then topped with figs, peaches, red currants & walnuts.

White chocolate covered Marshmallow treats, with surprise figs (in Hebrew, translator on sidebar)

Charred Tiger Stripe Fig Salsa Fresca…for seasonal snacking you can feel good about!

A delicious and nourishing breakfast bowl to customize to your liking.

Rich and light textured fig & hazelnut cake. Refined sugar free, vegan, and low in added oil.

Delicious, irresistible brownies made with fresh figs, you won’t believe they are sugar and gluten free!

Flatbread topped with melted mozzarella, fresh figs, cherry tomatoes, basil, mixed greens, roasted walnuts, and a drizzle of honey.

Embracing the beautiful delicate figs that are in season right now with this honeyed fig, watercress & fennel salad with goats cheese.