Almost too beautiful to eat. Late summer tart with mascarpone cream, figs, blueberries and blackberries. Delicious!

A simple Moroccan-inspired oatmeal made with orange blossom water, chopped dates, honey and figs.

Orange blossom and fresh sesame milk unite in this late summer chia pudding.

Gluten free sweet moist polenta cake with fresh figs and crunchy sweet walnut streusels. Easy to make in the skillet and great to share.

Fresh figs with ginger mascarpone, honey and walnuts

No-bake White chocolate cheesecake with fresh figs (in Hebrew)

Put together this cake in 5 minutes and enjoy for breakfast, snack, or dessert! Dairy free, refined sugar free, and sweetened with honey.

Fig, Prosciutto and Goat Cheese Grilled Pizza

A filet called mignon (cute) deserves to be paired with sweetness: pork filet mignon with a quick & easy fig, grape & port gravy.

Roasted figs are what really makes the difference in this vegan smoothie bowl. It is delicious! (in Greek/English)

These creamy vanilla bean cheesecakes with figs and raspberries require no grains, dairy, eggs, or cooking!

Poached Figs with Honey, Orange and Spices. Perfect for fall, healthy and gluten free.

Figs are in season right now!! So, I was excited to bake something sweet and to come up with a recipe with figs being the hero!

A unique coffee cake made in a bundt pan with a sugary crust and moist, slightly tangy cake. Made with fresh, local figs.

Lamb rib chops are grilled and served with a sauce of fresh figs, port, and balsamic in this simple and elegant main course.

Guilt free bars that are perfect for a school lunchbox or snack anytime!

It’s fig season! Why not throw some of those gems on a light + snacky pita pizza?

Figs and almond jam: figs, almonds, sugar, lemon and… a bit of patience! (In Italian)

A simple honey cake topped with whipped mascarpone and fresh figs.

Savory-sweet galette with fresh figs, caramelized onions and labneh. Perfect for late summer and early fall.

A classic Italian salad spiced up with sweet figs, creamy goat cheese and crunchy corn

Moist chai-spiced cake layered with Swiss meringue buttercream, fresh figs, and caramel. All free of gluten and refined sugar.