These Fig and Goat Cheese Crostini with Honey are one of my favorite simple summer appetizers.

No-Bake Walnut Fig Energy Bites – healthy and hearty – vegan and gluten-free

Peanut Butter and Fig Toast- When you need a fancy breakfast, but it’s too hot to stand in front of the stove.

Vanilla Fig Oatmeal with Pistachios and Honey

Ricotta Almond Fig Cake – this gluten free cake is infused with almond extract, and is super moist and subtly sweet.

Creamy and refreshing balsamic fig yogurt popsicles! So amazing and easy for a frozen summer treat.

Figs and brie are great match and so are figs and honey. Put them together and you’ll have an appetizer which will disappear in a flash.

Layers of browned butter cake sandwiched with a honey creme fraiche icing, and decorated with Belgian waffle biscuits and fresh yellow figs.

This Greek-inspired fig and rocket salad with ouzo dressing is super quick to make and refreshing, an ideal hot weather meal (V, GF).

Broccoli Rabe with Brown Rice, Figs and Pecans

Dried figs, prunes and almonds, all rolled together into little bite sized balls that are guaranteed to keep you energized for hours.

Fig and Lime Shave Ice with Coconut

Whole Wheat Chocolate Almond Butter Fig Bread topped with hazelnuts and laced with chocolate chips.

Baked Brie Fondue with Roasted Figs – This is an easy-to-make appetizer with a gourmet taste.

Fresh figs in a creamy, simple to make mousse, served chilled or frozen.

Farfalle with Fresh Figs and Prosciutto – If you’re into sweet and salty, this summery dish is for you.

Lemon Panna Cotta with Fig Butter is a perfect “make ahead” dessert! Its creamy citrusy layer melts in your mouth.

Oatmeal Fig Bars are the best way to use your fresh figs! They’re gluten-free, vegan + refined sugar free, and taste like a Fig Newton.

A simple, spectacular 5-minute summer appetizer made with fresh figs, salty goat cheese and sweet maple-glazed walnuts.

Manuka honey over fresh tiger figs on Icelandic yogurt, topped with hazelnuts and cinnamon.

Vanilla Fig Preserves – Slather on bread, serve alongside a cheese tray or even dollop into your morning bowl of oatmeal!