Looking for a refreshing salad? Then this one is perfect for you! Red beet with figs salad is served with a red port dressing.

Vanilla and cinnamon cupcakes with figs and wine & mascarpone frosting (in Romanian).

Tartelettes with ricotta cheese, honey and autumn fruits. (in Polish with translator)

Luscious fresh figs, spicy soppressata, and creamy chevre are topped with a tangy salad of peppery arugula in this pizza!

Roasted Potatoes with Figs & Prosciutto: 10 minutes of prep work equals one out of this world side dish. Definitely holiday worthy!

Especially for the ones that smile when they notice fresh figs at the store. Creamy figs and ham pasta that’s ready in 15 minutes.

A healthy pomegranate drink with Tukamaria seeds.

Autumn Acai Bowl with Greek Yogurt, Figs & Pomegranate

This dairy-free seasonal kale pesto and fig pizza is easy to make and super delicious.

Delicious and easy Pancakes with fresh Figs and Poppy Seeds make a perfect high-protein and sugar-free Breakfast.

Maple Fig Crisp with a Maple Mascarpone Sauce

A delicious fall inspired meal with wheat berries, roasted root veggies and fresh figs!

Lamb Sausage and Dried Fig Farro- with pecorino romano cheese, hazelnuts and fresh herbs

Gluten-free Maple Fig & Flax Breakfast Bars – filling, naturally sweet and healthy. Start your morning with these!

Figs are one of my autumn favorites! They can be used in desserts, but also in savory dishes such as these naan ‘pizza’s’ (in Dutch)

A light salad, pairing bright flavours of apple and melon with salty prosciutto, and fresh figs.

A simple, beautiful breakfast oatmeal of fresh figs, almond, and oatmeal.

It’s Creamy. It’s Bananas, It’s Figgy, Sweet, Smooth, and Fall. Omega-3 Rich Smoothie.

Figs add a light flavour and beautiful colour to this Bourbon Sour.

Buttery almond and pistachio frangipane, fresh figs, and crisp shortcrust pastry together in one perfect tart.

Delicious tarts made with spelt flour, filled with a honeyed yogurt and mascarpone mixture, and topped with fresh figs.

Dried fig jam, with no added sugar, with a rich, full flavor, flavored with cardamom. (in Greek/English)