Figs baked in rose wine served with ice cream (recipe in Polish)

Oven baked figs with fresh rosemary and honey, served with with soft creamy cheese on toasted sourdough – only takes 15 minutes to prepare.

If you have never heard of this French dessert, you definitely have to try lemon flan some time soon.

What’s better than a bowl of oatmeal for breakfast during Fall? Baked gooey, chocolaty Oatmeal with fresh figs! (in German)

The figs give a nice balance to the bread and tastes great with the caramelized onions and sharp feta.

This fig, orange & walnut butter oatmeal porridge with a hint of matcha is lactose-free, vegan and delicious!

Who said that pasta is boring? I love classical dishes but also those with interesting ingredients. Pasta with gorgonzola and figs.

Delicious Arugula Salad with roasted Pumpkin, Mozzarella, Figs, Green Beans, Seeds and a spicy Dressing for a quick and healthy Meal.

Flatbread complete with sage & arugula pesto, prosciutto, and topped with fresh figs.

The sweetness of the fruit and honey in this tart is a perfect foil for the bright, fresh tang of the goat cheese.

This chicken is stuffed with potatoes, fennel, and herbs and glazed with honey and pork belly on top. (in Dutch)

Delicious Spelt Crepes with caramelized Figs, Greek Yoghurt, Pomegranate Seeds and Pistachios.

Mixed sauteed mushrooms with burrata, wild figs and parsley oil (in German)

Easy, no churn semifreddo ice cream with homemade black fig jam

A typical Ayurveda breakfast: porridge with Indian spices plus seasonal stewed fruits on top – vegan & healthy!

Baked brie with Wine-Candied Figs

Easy spiced beef and sweet potato bowls with crispy eggs, goat cheese, and figs. Quick and so satisfying!

An autumnal fruit pie, full of plums, apples, pears, grapes and figs layered on a easy to make shortcrust pastry.

Delicious custard tart with roasted marzipan and figs.

Take the last of the season’s figs and make a quick and easy tart. gluten free. (In Galician)

An explosion of flavors: spelt flatbreads topped with figs, blue goat cheese, salami and caramelized hazelnuts.

This Fig and Orange Upside Down cake with buttery caramel that seeps down into the cake is so moist and melts in your mouth!