These cookies are mouth-wateringly delicious and super easy to make. Perfect for freezing and baking on demand. Vegan friendly.

Learn how to roast hazelnuts using the oven, stove, or microwave.

A quick guide on how to roast hazelnuts with an easy trick to peel them.

Reminiscent of Nutella, ground hazelnuts, cocoa powder and chocolate chips together, create an amazing cookie!

Brussels Sprouts, Salt + Pepper and Pecorino Romano. All mixed with toasted hazelnuts and maybe plated with ricotta. Super easy.

An update on the beloved buttery snowball cookie, made with toasted hazelnuts and a dusting of cocoa.

Dark Chocolate Roasted Hazelnut Caramel Bark. Smooth dark chocolate, roasted hazelnuts, gooey caramel and a sprinkling of sea salt.

If you love dark, dense, moist brownies these are for you! Make with Nutella or your favorite chocolate-hazelnut spread. Gluten-free.

Maple Hazelnut Ice Cream, a delicious autumn treat inspired by my favorite candle!

Hazelnut Latte Ice Cream Sandwich. Espresso, crunchy hazelnuts and smooth chocolate radiate the flavors of this ice cream sandwich.

Peppermint Hazelnut Clusters – Vegan, Dairy Free, Gluten Free and oh-so very addicting!

Find out how to make these gorgeous candied hazelnuts. With just a few steps, you can make stunning toppers for your desserts!

Flourless Chocolate Hazelnut Cake (gluten-free)

Hazelnut Biscotti

A chocolate-lover’s biscotti pumped with almonds and filbert nuts (plus a giveaway!)

Ever wondered how to make nut butters? The third entry in out Culinary Fundamentals Series show you how.

Anchoïade Niçoise, a Provençal appetizer to enjoy with aperatifs.