Tapa- Filipino Dried Cured Beef. Pair with garlic fried rice and a fried egg to make Tapsilog.

Ham and Queso De Bola Macaroni Salad ~ such a festive macaroni salad perfect for Christmas!

Slow Cooker Filipino Chicken Adobo Tacos with Fresh Mango Salsa. A delicious fusion recipe you can make in the slow cooker

A rich pound cake filled with salted eggs, glazed with milk frosting and topped with more salted eggs and coconut flakes.

This is made of a creamy ube filling, and enclosed in a flaky cream cheese pie crust.

Mechadong Baka- Filipino Beef Mechado. A warming beef tomato stew with carrots, potatoes, and onions.

Get this easy Ukoy dish, Filipino crunchy shrimp fritters using sweet potato.

Kutsinta is a native sweet Filipino snack that is like a small steamed sticky rice cake.

Ube cake (or Filipino purple yam cake) is unlike any cake you’ve had before. It’s sweet and earthy and purple!

Learn how to make salted eggs, using only brine solution.

These are layers of ube and vanilla chiffon cakes glued together by a thin layer of creamy ube buttercream.

Polvoron is a Filipino shortbread-like cookie made of roasted flour, powdered milk, sugar and butter and this has added cashew in it.

These ube cupcakes have soft and delicate crumbs and are iced with creamy ube Swiss Meringue buttercream.

Beef Caldereta is a Filipino stew made with tomato and soy sauces, red wine, tons of veggies, and the surprise ingredient – liver pâté!

This Filipino Macaroni Salad version is packed with chicken, cheese, pineapple, and other goodness. Mildly sweet, creamy, and comforting!

La Paz Batchoy is a soup made with pork, organ meats, fresh egg noodles and a flavorful meat stock and topped with crushed chicharon

Filipino Pork Adobo with Pineapple

The cookie cashew dacquoise are covered and filled with buttercream, then rolled in ground roasted cashew. An amazing gluten free dessert.

This luscious ube chiffon cake is filled and frosted with white chocolate coconut frosting.

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos.

Kabocha squash fritters (Filipino karamba or squash okoy) are a unique and creative way to make use of this season’s favourite ingredient!

Pinakbet or Pakbet, a Filipino vegetable dish that is flavorful as it is colorful.