Longganisa Breakfast Slider
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Haven’t tried Filipino food yet? Try this longganisa breakfast slider. Longganisa is a Filipino-style sausage and very easy to make.
Haven’t tried Filipino food yet? Try this longganisa breakfast slider. Longganisa is a Filipino-style sausage and very easy to make.
Filipino Chicken Pastel
Filipino Pancit Miki Bihon topped with Lechon Belly
Tired of ginataang langka? I know it’s a perfect match for fried fish but why not try something new, like pork and jackfruit stew.
This flattened sweet rice cake is very chewy and really filling but the best part is, it is really easy to make.
A tart and savory soup, flavored with tamarind, tender pork, radish, malanga root, and spinach. A Filipino Food favorite.
Chocolate-Teff-Coconut Milk. A play on traditional Filipino Chocolate Rice Pudding or “Champorado”, using Teff grains instead of rice.
Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust.
Try this easy Filipino Egg Pie and enjoy the creamy, delicate yet firm egg custard in buttery, flaky pastry.
Tropical and refreshing, coconut popsicles (Filipino ice buko) are a fantastic way to cool off on a sizzling summer day.
Filipino Sytle Pork, Eggs and Banana Blossoms stewed in soy sauce, black beans and vinegar infused with lots of garlic
Filipino Chicken Adobo
Tinolang Manok – Filipino Chicken Soup with Papaya
Chop Suey – A great vegetable dish for a dinner party or just for everyday healthy meal.
Tinolang Tahong (Mussels in Ginger Soup) is healthy, delicious, and has a comforting ginger-y soup that’s perfect for slurping.
Filipino Avocado Ice Cream
A recipe for the softest mamon cakes. They are moist, lightly cheesy and stay fresh for days.
Make this simple braised beef for those savory-sweet tender chunks that are rich in flavor and spices.
This Filipino chicken empanada is packed with flavorful filling and is baked in a mildly sweet dough that has a slightly flaky texture.
Stir fried meat and vegetables with egg noodles. Filipino noodle recipe.
Using canned sardines, Pancit Sardinas is an easy but tasty variation to cook Filipino Pancit.