Filipino Style Spaghetti Sauce

Chicken Afritada is a popular Filipino-Spanish inspired dish made with chicken and vegetables, and stewed in a tomato and garlic broth.

Hopia is made of thin flaky pastry, traditionally filled with mung bean paste (Munggo).

Chicken Pork Adobo

An easy and scrumptious slow cooker Filipino-style Pork Sisig Tacos!

Filipino Chicken Tapa – chicken marinated overnight in vinegar, soy sauce, garlic and ginger ale and then fried to perfection.

Shumai- Filipino Pork and Ginger Dumplings

Filipino-Style Chicken BBQ – every juicy bite is infused with that irresistible sweet, tangy flavor and a hint of char.

Pork Adobo with Carrots – Tangy and sour. The addition of carrots elevates this Filipino dish as they soak up all that adobo goodness!

Sylvanas is a cookie sandwich of cashew-meringue wafers filled with buttercream and dusted with cake or biscuit crumbs.

Traditional Filipino dessert made of soft pillowy meringue filled with rich decadent custard.

Siopao is a kind of steamed bun usually filled with meat. This easy Siopao has chicken Asado filling.

Pako Salad (Fiddlehead fern Salad)

Turon is a Filipino snack from plantain bananas and jackfruit rolled in brown sugar and wrapped in lumpia wrapper that is fried to a crisp.

Halo Halo Flan – A combination of two favorite Filipino desserts: Halo-Halo (sweet fruit with ice and milk) and Leche Flan (caramel custard).

Mushroom Adobo – mushrooms stir-fried with garlic and then simmered in a tangy mixture of soy sauce, vinegar and bay leaf.

Filipino Chicken Asado – chicken drumsticks in a sweet and tangy sauce.

Filipino Adobo Glazed Pork Ribs – succulent, fall-off-the bone ribs thoroughly infused with a sticky glaze.

Beef with Young Corn

Guinisang Monggo ~ Filipino Mung Bean Stew

Crispy fried Filipino Lumpia, filled with ground pork, chestnuts, carrot, onion, and garlic.

Ensaymada is a brioche type of bread that’s slathered with butter, sugar and generous amount of grated sharp cheese.