Ube Halaya is a Filipino dessert made from purple yam.

Bihon Filipino Pancit – ready in less than 25 minutes!

Champorado- Filipino Chocolate Rice Pudding

A delicious Filipino fried spring roll made of cooked vegetables and tofu. Served with a garlic sauce.

Filipino breakfast essentials thrown into this unique and yummy salad.

Arroz Ala Cubana is the Filipino interpretation of Cuban Rice. It’s made of ground beef and pork cooked in tomato sauce and raisins.

I cook my Beef Afritada in the Crock Pot so that by the time I come home, I am ready for a delicious meal. I serve it with rice or bread.

An Island favorite, Filipino Pancit Canton done in 40 minutes.

Salted duck egg mixed with tomato, garnish with spring onions. Pairs well with grilled or fried dishes.

Slow cooked Kare-Kare from scratch, a Filipino peanut stew.

Crisp, juicy cucumber mixed with vinegar and sugar, serve it as a salad or snack. Pairs well with grilled or fried meat.

Filipino Tamales made of ground rice, coconut milk and various toppings like chicken, ham, nuts and egg.

Sinanglaw is a Filipino dish composed of beef innards. A great beer match.

Steamed rice cooked in banana leaves that gives it the green tinge and fragrant aroma. Pairs well with any dish.

Pandesal (Filipino bread rolls)

Chinese-Style Pork Adobo

A delicious medley of crisp mangoes, and plump tomatoes with salty vinegar and fish sauce dressing; perfect with grilled meats or seafood

Baked Filipino style pork empanadas

Filipino Turon (Plantain or Banana Lumpia) two ways – baked or fried!

Try Filipino Chicken Inasal, marinated in vinegar and other spices, is uniquely refreshing and very flavorful

Lechon Kawali – a Filipino delicacy, made with three ingredients

A No bake cake with mango, cream cheese filling. Famous in every Filipino Party.