Filipino Chicken Adobo in Coconut Milk

Marinated pork and pork liver stew combined with diced potato, carrots, red bell pepper simmered in tomato sauce. Filipino dish.

Adobo flavored fried chicken wings.

Try this simple Arroz Caldo, a Filipino rice porridge or congee, made with glutinous rice and chicken, flavored with ginger.

Filipino dish of vermicelli rice noodles with shrimps and veggies.

Pork Adobo Bahn Mi- A tasty sandwich filled with Pork Adobo and pickled vegetables. A fusion of Filipino and Vietnamese cuisines.

Pandesal- Filipino Bread Rolls dusted with breadcrumbs.

My first time cooking dinuguan and I cooked it the way I want. This version is not soupy but the blood is only coating the crispy pork bell.

Quick and easy to prepare meal from canned corned beef. Pair it with rice and it becomes a Filipino breakfast favorite.

A unique Filipino drink made of Green Pinipig, Taro, and Coconut Milk

A Filipino dessert of soft and light coconut milk pudding with corn kernels.

Chocolate Banana Inipit Trifle ~ trifle made with a popular Filipino pressed cake called “Inipit”.

A Filipino delicacy of grilled pork and chicken liver.

This Mango Sago is the perfect dessert to cool you down on a hot Summer day. It’s creamy and refreshing!

A simple panna cotta gets some added tropical, Filipino flair and lovely purple color with the addition of ube- a sweet, purple yam.

Filipino Purple Yam (Ube) Chiffon Cake

Make sure you have lots of “extra rice” on the side for this melt-in-your mouth tongue slices in rich, creamy white sauce.

A Filipino heritage noodle dish with pork and seafood topping.

(Filipino dish) Check this Chicken Adobo with toasted garlic.

(Filipino dish) Quail eggs, shrimps, ham and veggies cooked in creamy white sauce.

These no-bake cookies are addictingly buttery and sandy. A nutty, grain free version of the traditional Filipino treat.

Filipino style pork adobo.