Filipino style crisp fried pork belly joint.

Soft and fluffy yellow rolls with a sweet butter filling. This bread has been a Filipino favorite for ages!

I’m craving a Persian-style dish and I have been cooking this Biryani Rice since Thursday for breakfast.

This dish is a popular Filipino purple yam dessert called Halayang Ube.

Dinengdeng is a medley of different kinds of vegetables stewed in bagoong monamon soup base then topped with fried fish.

These Calamansi Bars are the perfect balance of tangy and sweet ….. with a nice, caramelly shortbread crunch.

Filipino pot pie with a perfectly crisp crust.

Cast Iron Chicken Adobo – This rustic Filipino dish kept us warm & satisfied as we waited out the snow storm!

Tocino is typically served as Filipino breakfast. Try this easy and simple pork tocino for that sweet, savory and tender meat.

Easy, tasty and creamy chicken recipe that you and your family would surely love!

Ube Cheesecake combines the Filipino favorite Ube (Purple Yam) and cheesecake. It will send your tastebud to cheesecake heaven.

A cupcake version of a well-loved Filipino candy, making an already loved classic confection even more irresistible.

Rich and hearty Peanut Butter Beef Stew also know as Filipino Kare Kare.

Chicken Arroz Caldo (Filipino Rice Porridge)

Tito Jimmy’s Ukoy recipe straight from the Philippines. This is a healthier spin on the bean sprout pancake.

Crisp and refreshing salad with fiddlehead fern as main ingredient, made tangy and flavorful with white vinegar, sugar and salted eggs

Filipino Street Food and Scotch Eggs all mushed-up into one!

Filipino delicacy, easy to do soft and sweet milky candies for dessert. Kid friendly.

Embutido is Filipino meat loaf from ground pork. Usually steamed, covered in aluminum foil, can be frozen afterwards to last for a month.

My new favourite bibingka recipe for nice and fluffy bibingka, served with the season’s favourite chocolate drink with a little kick of rum!

Lumpiang Shanghai is our very own Filipino version of spring rolls. The main difference is that is has more meat than veggie.

Filipino style noodles – Pancit Canton and Bihon