Pansotti, the traditional Italian Riviera ravioli filled with herbs

This manicotti, full of spinach and ricotta and topped with cheese, is a great and easy vegetarian meal or a crowd-pleasing side dish.

Perfect for a vegetarian dinner, or accompanied by grilled meat or sausages, this cannelloni is creamy and exciting! A sure crowd pleaser!

”Galets” pasta with cod and broccoli filling, served with tomato soup or tomato sauce.

Tortellini with Peas and Ham. These are easy to make as the tortellini is shop bought.