A bite size meatball with a gooey a cheese filling, nestled in a cheesy filo casing and topped with a rich tomato sauce

Those mini flaky asparagus quiches are a bite into spring! Whether you eat your quiche warm, or cold… or change the vegetable choice in it.

Spinach White Cheese Filo Rolls (in Bulgarian)

A traditional Greek filo pie with layers of buttery, golden brown filo and a vanilla-lemon custard in the middle!

A traditional savoury Moroccan filo pastry filled with chicken, kale and freekeh.

My mom’s outrageously decadent baklava recipe, filled with walnuts and drenched in syrup flavored with orange flower water

Spinach White Cheese Filo Rolls (in Bulgarian)

Spring vegetable phyllo tart with ricotta, blue cheese, sprouting broccoli, leeks and zucchini. So easy and totally delicious!

It’s a surprisingly elegant way to serve scrambled eggs.

Baby spinach, artichokes and asparagus fill this heavenly Greek-inspired Spring Vegetable Pie with Feta Cheese and Filo Crust.

One of the best Greek desserts: baklava! Made with layers of filo sheets, a walnut mixture and honey syrup. It tastes simply divine!

A traditional Middle Eastern dessert with layered filo dough and cheese topped with orange blossom simple syrup.

Filo pastry savory tarts with 3 awesome fillings. These are super easy and quick to make + the fillings are super yummy!

Ikarian Mixed Greens Longevity Pie

Crispy and delicious spinach & feta cheese filled Greek pastries.

Spanakopita – a traditional Greek recipe

Slovenian struklji – these easy apple dumplings are absolutely delicious and take me right back to Ljubljana!

Mini fish bastilla is a dish from Morocco. It’s crunchy with a beautiful soft filling that’s definitely going to please your taste buds!

Transform your Thanksgiving leftovers & keep the holiday spirit alive with these simple & delicious Cranberry,Cheese & Turkey Filo Rolls!

Kale spanakopita in the perfect bite sized pieces for a holiday appetizer, served with tangy harissa sauce. (v)

An easy way to make Samosas – with filo pastry! Filled with a traditional spiced potato filling & baked instead of deep frying!

Apple Walnut Strudel with Cardamom