Spicy Moroccan lamb encased in a spiral of buttery filo pastry

Phyllo {Filo} Swirls with eggs and feta

Crispy layers of phyllo (filo) pastry stuffed with honey & nuts, gorgeous tasting Baklava!

Burek: tender filo pastry wrapped around flavourful ground meat and served with a cool, cucumber yogurt salad.

Little filo pastry parcels stuffed with spinach, feta cheese and sundried tomatoes.

Layered just like a lasagna, this vanilla hangup mille-feuille is an absolute delight to eat. Ready in less than 20 minutes.

Kale and mushroom savoury baklava- a savoury version of baklava with a creamy filling, packed with loads of veggies.

Crisp, flaky, buttery Middle Eastern baklava filled with fragrant nuts and spices and a sweetened rose water syrup.

Pear, Leek & Gruyere Turnovers are great as an appetizer or served with a salad for a light dinner. The flavor combination is delicious!

Logs of paneer are marinated in hot sauces, covered with shredded filo dough (Kataifi) and deep fried. Enjoy this Indo-Chinese appetizer!

Almond cigares made with filo sheet pistachios and a honey syrup on it. (in French)

Buttery & flaky phyllo pastry cups are filled with creamy Labneh & topped with thyme-scented balsamic & honey roast figs

Homity pie bites – the traditional British cheesy leek and potato pie, in canapé form!

Delicious egg cups with tomatoes and avocado. These cups are perfect for the brunch table. (in Dutch)

Mini cakes of filo pastry and chocolate with coconut and nuts (in Spanish)

This samosa pie is a cross between a traditional Shepherd’s pie and … a samosa !

Easy and individual serving size portions of the Greek savory pie, made from spinach, corn and ricotta cheese.

Amazing and delicate vegetarian tartlet with some French melted cheese and a lovely walnut vinaigrette.

The perfect appetizer, chicken breast pieces with homemade boursin wrapped in a flaky filo wrapping.

We brought mango, mascarpone and chilli pepper and put it all in a pie: mango tart with sweet chilli syrup.