Baked Thyme and Lemon Feta in Filo

Luxurious, syrupy, nutty, rose & honey scented Baklava, with notes of cinnamon, cloves, cardamom & citrus. Yum!

Turkish boregi sigara swirls with filo pastry (in Polish)

Love Greek spanakopita? Then you will love this mushroom loaded pie with ricotta and feta cheese.

Deliciously presented Middle Eastern rolls made by rolling sheets of phyllo dough that are filled w/ cheese & parsley.

Christmas Filo pastry croquettes with mushrooms. (in Polish)

Bite-sized fillo cups add the perfect flaky crunch to these Mini Quiche Cups! They’re perfect for breakfast, brunch or brinner!

Nutella Filo Pie with Pistachios

Vegetable Strudel Casserole- loads of veggies with garlic, feta, & dill between layers of phyllo.

Try these mini and lighter versions of homity pies using filo pastry.

Avocado pastry snacks (in Dutch)

Give your Christmas pastries, sweet or savoury, a new look with some pastry origami. Easier than it looks, includes step-by-step instruction!

Spring rolls with a twist served with a mustardy dip.

Mini Pies – The crispiness of the baked filo pie and the aroma of the hot jam creates a yummy surprise treat.

Frilly Phyllo Apple Tart – lots of crispy phyllo with a brown sugar and apple filling. A quick, easy and pretty dessert!

Crispy, fine pastry with a melted cheese, spinach, tarragon and walnut filling. Simple to make. Perfect for summer picnics.

These crispy little feta filo pies with honey are a simple and classic Greek appetizer – perfect to share on a sunny afternoon!

Make your own filo pastry for this cheese pie and it will taste much, much better and it’s not too hard at all. (in English and Serbian)

Cumberland Sausage & Onion Filo Tart – Golden, crispy and delicious! So easy to do as well!

Chickpea, spinach and feta parcels in filo dough

Small kleftiko pies with melted gruyere and vegetables.

Boureki with caramelized onions, peppers and halloumi