Snake Pie: Almond Pistachio Filo wrap.

Filo pastry mini quiches – baked in under 15 minutes and great for picnics, parties and school lunch boxes.

Filo pastry combined with four cheeses: cottage cheese, blue cheese, mozzarella and pecorino (in English and Serbian)

Filled with spinach, feta and parmesan, and topped with crunchy phyllo. This Spinach Pie with Phyllo is the perfect brunch food!

Börek is a Turkish baked pastry made from filo pastry/phyllo and filled with vegetables or meat with cheese.

This creamy tart is a real crowd pleaser. With a light and easy filo crust, it comes together super fast.

Roasted Squash and Gorgonzola Phyllo Tart

Easy Peasy Salmon Parcels. Quick to make but rather impressive.

Perfect for picnics and summer lunches in the garden, try my lighter take on the quiche using filo pastry and roasted tomatoes with basil.

Delicious traditional Turkish dessert

Get some crunch into your brunch! Filo-wrapped omelettes are tasty and delicious and can be made ahead.

Marzipan and cherries filo pastry. (in Polish)

Ottolenghi’s Herb Pie, plus 7 ways to store, use and preserve herbs.

Zucchini and Pesto Mini Quiches in Phyllo Cups – the perfect bite-sized brunch treat.

Filo pastry sheets rolled up with cream, cheddar and parmesan cheeses, baked to give a deliciously crispy snack!

Cheese filled filo triangles with fig chutney.

Baked Salmon Filo Parcels with Cauliflower and Greens “Mash” – an easy, non-smelly way to prepare fish!

Spanakopita-delicious triangles with filo pastry stuffed with spinach and feta (in Polish with translator)

Go Greek for Meat-free Monday. Spiral spanakopita (spinach and feta pie) with homemade phyllo (filo) pastry – hearty vegetarian pie

Dessert that you will fall in love with:)

Nutty baklava flavored with cinnamon, cardamom, orange blossom water and honey.

Baklava with a Chilli and Honey Syrup. Perfect for a spicy Valentine’s dessert