Samosas – a European, healthy version, vegan and easy!

Cilantro and onion flavored turkey meat wrapped in filo pastry. Serve bureks as appetizers or snack.

Swiss Chard Spanakopita: flaky phyllo pastry stuffed with sauteed chard, fresh herbs, and feta cheese.

Chorizo sausage rolls. Just one of many dishes you can make using fillo (phyllo) pastry.

Crunchy Mango, Coconut and hazelnuts Cigars.

Spinach tofu mini quiches. (in English and Portuguese)

Crisp and additively moreish lamb & feta filo bites. Perfect as an appetizer or light lunch.

A perfect vegan finger food.

A simple, yet elegant way to prepare salmon fillets. The salmon is wrapped with sorrel leaves, and then topped with a chive and onion cream.

Balkan baklava with almonds. (in Polish)

Baklava – a Greek delight, baked with many layers of filo pastry, almonds, walnuts, and soaked in a fragrant syrup.

Banitsa – A Bulgarian breakfast tradition eaten on special occasions.

Banitza with yogurt, milk, white cheese and eggs – traditional Bulgarian pastry treat.

Orange Meringue Tarts with Grand Marnier made in phyllo cups. These are perfect little party bites!

Dumplings with filo pastry filled with sauerkraut and mushrooms. (in Polish)

Pie with mashed potatoes, broccoli and bacon – baked with Phyllo dough. (in Danish)

What happens when you take the extremely flavorful filling of Greek Dolmades and turn it into a pie with filo pastry? A triumph!

Toffee apple tart tartin. The best apple dish you’ll make all season long.

M’hanncha – Moroccan Snake Pastry

The perfect seasonal transition dish, this fish and fennel pie is light and fragrant while still being comforting and hearty.

Smoked Salmon Mousse on Filo Crackers. Tasty treats and great for entertaining!

Chocolate + baklava= heaven