Oven baked filo dough with salmon and spinach! (in Danish)

Greek yoghurt and strawberry filo tarts – they taste indulgent, but are almost entirely fat free!

Cardamom and orange scented strudel made with filo pastry

Filo pastry baskets with a filling of zucchini, parmesan, eggs and cream.

Burek with Cheese

Appetizers for Dinner: Fillo Cups with Italian Sausage, Pine Nuts & Yellow Bell Pepper

Feta Filo & Pears (in German with translator)

A perfect combination of spinach, beetroot leaves and walnuts with filo pastry to make your day a better one.(translator available)

Spanikopita! Make a triple batch and keep some in your freezer for when a craving strikes.

Spinach, Sumac and Pine Nut Filo Triangles – vegetarian

The most delicious Viennese strudel – it is apple strudel with vanilla ice cream! (in Russian)

Spicy goat cheese & butternut squash triangles.

Mini Bourbon Peach Pies with Vanilla Bourbon Custard

Phyllo, feta, and eggs. Impressive and yummy. Great for breakfast, brunch, or anytime.

Crispy baked chicken with filo dough

Sweet Potato Pecan and Goat Cheese Bites. Little filo bags filled with this mixture and super pretty for your next holiday party!

Birds Nest Pastries with honey, butter and nuts

Greek Pizza Part 2 – Filo Dough baked Pizza with Tuna, Argula and Onions. Quick and outstanding. (in German)

filo roses with dried fruits and nuts filling and a hint of orange blossom water

Delicious Greek Spanikopita. Phyllo Pastry filled with spinach and feta cheese. Full recipe, with pictures

Nontraditional Cherry Chocolate Baklava plus a tutorial on how to make your own phyllo dough. A daring bakers challenge.

Spinach and three-cheese pie