Vietnamese Spring Rolls are surprisingly simple to make, full of fresh ingredients, and paired with a yummy peanut dipping sauce!

Crunchy chicory boats 3 x different: with a delicious surimi crab salad, with egg mousse and/or shrimp flavored in a vinaigrette.

Spice up movie night with some pepper-infused, buttered popcorn.

Delicious, juicy stuffed mushrooms topped with Mornay type of sauce!

Mexican Beef, Bean, and Corn Tostada served in tortilla bowls. Mexican beef tostada made from fresh ingredients.

These crispy taco cups are made with wonton wrappers and a muffin tin, layered with taco meat and cheese!

Theses baked teriyaki chicken meatballs = pure happiness. A simple dish perfect as an appetizer with friends.

These deep fried mozzarella balls with homemade tomato dip are perfect for any party.

It’s a retro party with Parmesan toast & rusty nail cocktails. Crunchy savory toasts are perfect with the sweet, aromatic rusty nail.

You’ll love these bacon wrapped jalapeño peppers stuffed with cream cheese and shredded cheddar.

Salty sweet seitan bacon wrapped dates are just the thing for your next party.

Crispy Fried Fish Fingers are temptingly delicious and an all-time favorite finger food.

These crab rangoon appetizers look surprisingly fancy for something that’s so easy to put together!

These Black Bean and Mushroom Vegan Tostadas with pickled red cabbage are tasty, fresh and easy to put together.

These easy sheet pan Italian style nachos are a fun twist on the usual. Packed with all the ingredients of a good sausage pizza or pasta.

Crisp on the outside, spicy and juicy inside, these Indian style salmon fish cutlets are a snap to make.

Learn how to make these extra tender Asian turkey meatballs with one secret ingredient!

Fried puffy nacho chips are topped with spicy black beans and creamy vegan queso. File this under “perfect cozy meal.”

Super simple, yet elegant smoked salmon appetizer for any occasion!

Spicy Buffalo Cauliflower Wings – A crispy, spicy vegetarian alternative to the classic chicken wing perfect for an appetizer on game day!

Roasted asparagus is tossed with balsamic vinegar, extra virgin olive oil, garlic, and fresh basil. It’s served warm on toasted farm bread.

Mini grilled hasselback potatoes…a fun and delicious alternative to potato salad at your next cook out!