Spicy & tangy prawns curry, flavoured with coconut, curry leaves and tamarind, is easy to make and tastes delicious.

A Light white fish with tender flaky meat is a perfect complement to the rich, fragrant curry sauce.

A mildly spiced curry with seerfish

A delicious and flavourful Bengali fish preparation, fish is shallow fried and simmered in mildly spiced yogurt curry.

Rui Poshto is a scrumptious winter fish curry made with white poppy seeds. Ideal for weekend meal.

Fish in coconut milk with lemongrass (in Polish)

Thai style light fish curry with kaffir lime leaves and lemon grass.

Rui Posto, Fish in spicy poppy seeds gravy.

Tinned Machri Tarkari – Canned fish with tomatoes.

A fish and okra curry with a side of crispy fried garlic kale.

A fragrant and mild, easy to cook fish curry that is ideal for summer meals.

Fish curry with Eggplant flavored Nigella seeds! very comforting, tasty and flavorful dish. Easy and quick to cook!

Flavourful Fish Curry made in a clay pot

‘Pacha Manga Itta Meen Curry’: A traditional South Indian Fish Curry with Raw Mango and Ground Coconut Paste. Perfect with Rice!

Hot and fiery Bombay Duck in a spicy sauce, perfect winter treat

Mild Spicy Fish Cooked In Coconut Milk.

Catfish cooked in Bengali style, in a thick, rich, oily & spicy gravy and served with steamed rice.

Curried Fried Fish in Coconut Milk. It’s a Secret!

Indian Salmon Curry with Saffron Rice – learn to make this Indian curry that is so aromatic and flavorful right in your home.

Boiled Tapioca and Spicy Red Fish Curry with Coccum

The Thai Curry Fish Custard known as Hor Mok

This is a Bengali traditional “Bhetki Fish & Cauliflower curry” recipe.