Grilled Sardines are the best simple summer dinner.

These Walleye Rice Cakes are a great way to use leftover rice and fish!

Grilled Whole Trout – Fairly Easy to Make and Not So Bad Looking After All…

Quick Leftover Salmon Salad – The combination of ingredients for this one was really nice and fresh and made for an awesome summer day feast

Ceviche Verde– perfect meal for a hot summer evening. No cooking required!

This dish delivers big flavors with its spicy, seasoned escarole stuffing, and baked in a rich, but simple, Sherry pomodoro bath.

Grilled Salmon with Thai Coconut Curry Sauce

Seafood spaghetti, the first of the three recipes I prepared for What Liberty Ate online food styling magazine.

Bonito preserve and a Tuscan Fish festival

Super simple, quick and easy to put together, this Mango and Avocado Trout Tartare makes for a fabulous and healthy light meal

A taste of Florida: Crispy Yellowtail Snapper with Purple Watercress and Citrus.

Salmon with Pasta and Saffron Sauce. For those who like pasta, fish and incredible, delicious, and creamy sauce!

How to style and photograph food for a magazine

Cilantro and Lime Fish Tacos

A Visit at Tokyo’s Famous Tsukiji Fish Market (with videos)

Spinach, leek and fish pie with a garlic and Parmesan swede topping: here’s how to create a luxurious dish using the humblest ingredients

Wasabi Miso Salmon Cakes, Oven Baked
Healthier and low fat Salmon Cakes with a kick of flavors! 

Fish and Zucchini Puttanesca Stew

Salmon fillets smoked in a bamboo steamer using tea leaves. An easy way to add a different flavor to your salmon.

Considering take-out? Think again… get a good look at the contents of your fridge and cupboards. Maybe you have all you need …

Salmon Bulgogi Tacos with Blueberry Habanero Salsa

Tuna Ceviche with tropical notes of mango, citrus, coconut milk and fresh coconut shavings! Served with peppery watercress…