Macher Kalia is a fish curry with an onion and yogurt based. It is typically made for special occasions. A classic Bengali dish and must try

This Caribbean Baked Whole Fish recipe is made with a lot great things like scotch bonnet pepper, pimento pepper and more.

Whatever is the case, don’t forget to give this recipe a try, it’s a delicious treat for you, your family and friends!

So easy and so fast — not to mention so delicious — black cod with a saucy mix of ginger and hoisin.

Roasting is my new favorite way to cook salmon! This recipe uses just 1/8 tsp of salt and packs in a ton of flavor with the dry rub.

Paksiw na Bangus is probably our favorite paksiw recipe. I simmered the fish for several hours until the fish is super soft.

The Indo-Asian chilli fish is a restaurant classic especially where I hail from that is the city of joy ‘Kolkata’!

Doenjang Milkfish Stew Recipe is a Korean inspired dish using Doenjang or fermented black bean paste.

Bangus Sisig Recipe is a Filipino dish that is mixed with herbs, seasoning sauces, and milkfish which is perfect to eat with rice.

This classic restaurant-style fish recipe is quick and easy to prepare. A delicious combination of sweet and sour with fish and tofu.

Sarciadong Isda Recipe is another great dish to turn your simple fried fish to something special.

You can make this delicious spiced broiled salmon recipe in less than 15 minutes. Broiling is the way to go for a fast, tasty and satisfying

Whether grilling traditionally or over a campfire, this is an easy cast iron skillet recipe for grilled tilapia – 5 ingredients!

Instant Pot Fish and Shrimp recipe with classic flavors from Mexico’s Yucatan Region, Sour Orange and Achiote and spiced with Oregano, Cumin

Daing na Bangus is probably one of the best fried fish our ancestors ever invented. My go to recipe uses only four ingredients.

Hawaii has Poke and Peru has Ceviche, the Philippines has Kinilaw! A different kind of appetizer from raw fish in vinegar and spices.

Sinaing na Isda is a famous dish from Batangas. It is savory and has a tangy and fruity flavor coming from dried kalamias or kamias.

These golden-brown, crispy air-fried shrimp are a healthy and flavorful alternative to deep-fried seafood. Blink and they’ll be gone!

Paksiw na Isda or Stewed Fish in Vinegar is a very simple and fast dish to make.

A traditional Bengali recipe made with deboned chital mach or clown knife fish, where fish balls are made from the flesh and cooked in gravy

I am always looking for ways to add salmon and other omega-3-rich fish to my family’s diet. This is a quick and easy way to accomplish this.

The incomparable grilled sea bass with a profusion of fresh herbs — from Chef Bryant Ng of Cassia restaurant.