Vietnamese Caramelized Meatballs
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These Vietnamese caramelized pork meatball “vermicelli” bowls have spaghetti squash instead of noodles.
These Vietnamese caramelized pork meatball “vermicelli” bowls have spaghetti squash instead of noodles.
I love Caesar salad and have been making my version for years. Make my Caesar salad for a glamorous Oscars party!
A delicious takeout favourite that can be made in just 30 minutes at home! A perfect seafood dish that’s healthy and flavourful.
These fish sauce chicken drumsticks are almost too easy to make with just four ingredients.
Vietnamese sticky wings, a perfect combination of sweet, salty, and umami. Try this for your Super Bowl party.
This Sticky Sweet Chile Lime Chicken is so EASY to prepare and will blow your mind with sweet, spicy and sour sticky goodness. Paleo GF
Super easy and fast Smoked Salmon Steamed Broccoli and Rice Fettuccine.
Amazing Vietnamese street food, Banh Bot Loc a chewy snack that can fill you up fast!
Thai condiment- Fish Sauce with Chilies
A creamy, smooth lemon dill sauce.
A delicious Thai curry with creamy coconut milk, lime, chilli, salt from fish sauce, and a touch of sweetness.
This is a rich, sweet, salty, caramelized and braised catfish dish. Originally made in clay pots, but this is just as satisfying!
This tofu and shrimp pad thai is way tastier (and better for you!) than your average take out order. It’s got 25 grams of lean protein.
Grilled chicken kebabs marinated with sambal oelek, brown sugar, fish sauce, and garlic makes for a tasty sweet-spicy-salty-smokey flavor.
Hanoi Grilled Chicken from The Banh Mi Handbook
Morning Glory – a light and flavorful Asian water spinach that is delicious stir fried in Asian sauces.
Vietnamese-Style Portobello Mushrooms
This is the real deal: Siamese chicken just like in Thailand. Super tasty chicken dish with cashew nuts (Dutch)
Vietnamese grilled dish, Thit Bo Cuon La Cach (Grilled Beef Wrapped in Creek Premna Leaves).
A delicious fat free prawn soup which is very quick to make (10-15 mins) and full of big bold flavours of chilli, fish sauce and zesty tang.
Tender, marinated steak, served on a bed of onions.