Served warm and meant to be shared, a sushi bake trades precision for comfort, inviting everyone to dive right in.

Intensely sweet, sour, spicy, and salty, nam prik kapi is a dip that you won’t forget. This vegan version replaces shrimp with Thai eggplant

Tender and briny, these vegan baked clams are every bit as rich and luxurious as the classic delicacy, but without a trace of seafood.

Vegan fish features ingredients like hearts of palm, nori, and Old Bay seasoning.

Silky, savory, and rich; gold beets make the best smoked salmon! This recipe for a plant-based alternative to lox will be your new favorite.

This fishless fish sauce is totally vegetarian, uses just 5 ingredients, and the perfect substitute to make your Thai food delicious!

This bowl of warming laksa soup is delicious, filling and satisfying. It’s vegan yet bursting with flavour. Naturally gluten-free.

Looks like tuna, tastes like tuna, but it’s not tuna… Finally, a vegan alternative to fish!

Homemade couscous served with Julia Child’s famous Ratatouille and Union Square’s Braised Lamb Shanks with Herbs.