A classic mexican taco recipe with shrimp and fish, cabbage, green salsa, soft onion, chipotle, salsa cruda and avocado, a must try!

A simple blackened fish taco recipe topped with fresh mango avocado salsa. A great weeknight meal that is ready in less 30 minutes!

These Simple Fish Tacos with Clementine Salsa are made with fresh, pan fried tilapia and topped with a sweet and flavorful clementine salsa!

These Spicy Fish Taco Bowls are loaded with flaky baked tilapia, crunchy cabbage, salsa, veggies and a chipotle crema sauce!

These Fish Tacos with Mango Watermelon Salsa are fresh, flavorful and perfect for summer!

Spicy Mackerel with Beetroot, Shredded Spinach and fresh lime

Skip the tortilla and pile all of your favorite fish taco ingredients into a bowl and top it with jalapeños, lime, and chipotle sour cream.

Air fried crispy fish tacos made with gluten free tortillas and crusted with almond flour.

Buttery, spicy fish, tangy, citrus-y broccoli slaw all wrapped up in a warm charred corn tortilla. Put me down for 5, please.

This salsa is perfectly sweet and perfectly spicy. A great addition to any dish! It’s paleo, whole30, gluten free and dairy free!

Crispy battered white fish served atop a spicy slaw for a low carb version of fish tacos!