Recipe is fast and easy, no mixer required. I made it both gluten and refined sugar free. It is amazing!

Packed with protein and fresh mediterranean flavors! It is filled with chickpeas, cucumbers, cherry tomatoes, parsley, feta and pine nuts.

Low Carb Granola is the number one option for breakfast. Nothing else gets prioritized and I make it 2x a week.

Baked Low Carb Zucchini are done without flour, but tastes just as great as if it was. Unexpected delight!

sunday mood with this healthy version of homemade frenchtoast & fresh fruit

One of my favorite vegan meals in the last month – Hummus and Falafels- it’s so delicious!

Very beautiful vegan pizza with semi dried tomatoes, broccoli, mushrooms and sweetcorn – tastyyyyy!

My favorite roasted peppers with balsamic, olive oil, parsley and garlic

Bulgur wheat with asparagus, tomatoes and smashed peas.

Need a sweet & simple snack? These are for you! Made with wholesome ingredients, these balls are bound to please the pickiest eaters.

Fresh romaine lettuce, spiced taco meat, mouthwatering tomato-cilantro-lime salsa and creamy cilantro dressing.