Carrot custard pie with local honey and five spice.

From the long-awaited cookbook by Chef Charles Phan- 5-spice chicken with tamarind sauce.

Pumpkin and apple soup with shiitake mushrooms and fresh mint. (in Polish)

Ham Chim Peng – Chinese Fried Bread with Five Spice Powder

Five-Spice, Peanut Butter, and Sesame mix together to create a delicious Chinese treat

Garlic and Five Spice Grilled Steak- such a simple marinated steak but so chock full of classic Asian flavors.

Crisp stir-fried brussels sprouts & long beans alongside pork marinated in soy sauce, sesame oil, and five-spice is miles ahead of take-out!

Five Spice Teriyaki Salmon – Chinese five spice powder provides a little extra exotic flavor which goes extremely well with the fresh salmon

Five Spice Chicken Thighs with Blackberry Glaze – so much incredible flavor in just a few ingredients!

A Spice Mix from India which works wonderfully to flavor a dish.

Five-Spice Plum Cake

Chinese Style Crispy Pork Belly – crispy crackling with meat that’s full of flavor

Bring this ever popular Five-Spice Meat Rolls (Lobak) to a gathering and watch them disappear!

Gently spiced chicken salad with mango

Sugar and Spice Apple Chips.

Sticky Chinese chicken wings. They are savory, hot and sweet, and are super easy to make.

Five Spice Chinese Pork Stew – tender pork cuts swimming in a savory broth, with the hint of five spice, simply ignites the soul

Deep, rich and smooth – bittersweet chocolate sorbet with espresso and Chinese five spice

Almond Five Spice Baklava

Five Spice Fortune Cookies

Vietnamese Bo La Lot appetizer, made without meat and rolled in Swiss chard before grilling.

Five Spice Cider & Buttermilk Pop Tarts