Easy Five Spice Stir Fried Beef-put away that take-out menu, this dish is so easy and delicious!

Five-Spice Turkey Lettuce Wraps

Buttermilk Peach Buckle {gluten-free}. A rustic, classic Americana dessert adapted to feature sweet, seasonal peaches.

Sweet Potato + Five-Spice Muffins- A sweet little hint of autumn after the end of a lovely lake-side retreat!

Apricot Cornmeal Cakes, flavored with orange zest and a secret ingredient, Chinese Five-Spice Powder.

Vietnamese beef stew in red wine sauce (Bo sot vang)

A wok dish. Pork tenderloin marinated in five spice, ginger, honey and soy, cooked with green beans and sesame oil.

Lamb shoulder chops marinated in five spice with a pinot noir and plum chutney.

Cau Lau – Hoi An Special Noodles with Marinated Pork Loin.

Fresh rice paper rolls stuffed with simply seasoned, roasted chicken, tender green beans and crisp apple. Peanut sauce included.

Five Spice Pork Stew – tender juicy chunks of pork surrounded by a deeply flavored five spice stew. Comfort food at its best.

Chinese Five Spice Apple Preserves, an Asian twist on a traditional recipe. Easy & delicious! Have your friends guess the secret ingredient!

Chinese Five Spice Apple Turnovers, an Asian twist on a traditional recipe. Easy & delicious!

Chinese five-spice bacon. Glazed with brown sugar and crushed red pepper flakes. Salty/sweet addiction.

Japanese Style Beef Salad

Split Bengal Gram with Indian Five-Spice.

Crispy Five Spice Pork Ribs

Slow Cooked Chinese Five Spice Steel Cut Oats…it’s vegan too.

Give some game birds some love. Home style Peking duck with crispy bronze skin.

Tender butternut squash is infused into vodka then sweetened with a homemade syrup spiced with cinnamon, pepper, fennel, clove & star anise.

Easy to prepare and big on flavor, this Five Spice Honey Chicken is a great ‘go-to’ main dish.