Easy hoisin sauce and Chinese five spice marinating sauce. Perfect to make this broiled chicken, or grilled since BBQ season is here

If you love spice cake, then this Chinese Five Spice Cake with ginger buttercream is one for your recipe tin—so moist, rich, and complex!

These Banana Nut Muffins with Chinese Five Spice are so special. The spice gives it that unique hint of flavor.

Tender baby bok choy and Chinese five spice beef meatballs are braised in an umami broth of bock, brown sugar, soy sauce & beef stock.

Colorful and easy Winter Fruit Salad with creamy Chinese Five Spice and maple syrup sauce on the side.

These Sweet Potato Wedges with Chinese Five Spice will become your new favorite way to eat sweet potatoes!

These ginger molasses cookies are soft and chewy with a hint of five spice and vanilla.

Little tender pockets of dough with a flavored mushroom filling that just bursts with juices and taste. First steamed, then finished in pan.

Five-Spice Pork and Onion pastry triangles

Our Five Spice Pumpkin Bread is the best pumpkin bread you’ll ever taste! Our secret ingredient is the Chinese Five Spice!

A hearty beef and vegetable stew featuring the robust flavour of Chinese five spice. Quick and easy to prepare with the Instant Pot!

Ginger Molasses Cookies get an unusual and slightly savory update with the addition of five spice powered and candied ginger.

These cookies, loaded with a surprising punch of spice that hits you with warmth & a sweet icing to balance out that spice.

This Cranberry Margarita is the ultimate holiday cocktail.

Rustic Cranberry-Apple Handpies | A rich, flaky crust with a sweet-tart filling of cranberries and apples. Yum!

Warm and comforting squash pie scented with Chinese Five Spice. A taste of fall!

Fingers licking good Chinese Fried Five Spice Chicken with Special Chilli Sauce! Simply scrumptious!! Gluten Free & Soy Free.

This Chinese pork tenderloin is a sideways glance at the idea of pork and plum sauce but we play with some seared plums and five spice.

Quick and delicious dish only used a few simple seasonings.

Chicken noodle soup has endless variations this one goes heavy on garlic and ginger and then compliments with simple light flavors.

These tacos have a tangy rhubarb ginger sauce that pairs perfectly with the warm 5-spice!

Panch Phoron is a blend of aromatic seeds. It’s an Indian version of ‘5 spices’, panch phoron adds a unique flavour to curries.