This Orange Feta Focaccia features golden pillowy focaccia studded with orange slices and cubes of feta.

Salted seaweed flavored Chinese yam fries

These Whole30 Spicy Pickled Carrots can be enjoyed as a refreshing snack, added to a sandwich, or chopped up as a garnish for a roast.

This Whole30 Braised Celery is a little spicy, a little tangy, a little herby, and a complete transformation of this humble vegetable.

Chocolate coconut granola recipe is easy, healthy, vegan & gluten-free! It’s perfectly crispy, crunchy, nutty & loaded with dark chocolate.

Roasted pumpkin stuffed with millet, almonds and cranberries.

This Whole30 Italian Meatball and Fennel Soup is sure to warm you up on even the coldest evenings with tons of seasonal flavor.

Sausage meatballs with chilli flakes and fennel seeds in them, a full of flavour rich tomato sauce and pasta of your choice – a winning dish

This Curried Red Lentil Hummus is a fun take on the classic complete with silky red lentils, sauteed garlic and ginger, and curry powder.

Easy Roasted Turmeric Cauliflower recipe. This super simple gluten free side dish is the a great spicy way to eat your vegetables.

An old fashioned coffee cake topped with a crunchy topping made with corn flakes cereal and walnuts.

Shallow fried curry flavor enoki mushrooms

This Shrimp with Rice and Vegetables dish is easy to make and is full of flavor. Awesome way to spice up the weeknight dinner.

Let me tell you, these Whole30 mustard roasted turnips will completely change you mind about this oft-maligned root vegetable.

The best homemade spice blend to use for seasoning collard greens. It is the perfect mix of salt, sweet, spicy, & peppery for any greens.

This Puttanesca Potato Salad features baby potatoes dressed in a briny sauce of cherry tomatoes accented with anchovies, capers, and olives

Zucchini, feta and oat cakes. These cakes are fried on oil, served with garlic sauce.

a healthy alternative to store-bought candy that you can make right at home with simple pantry ingredients like sunflower seed butter

Fried shrimp or Ebi Furai in Japanese, is juicy shrimp wrapped w/ a thick breaded crust & fried until crispy.

Made with minimal ingredients and full of fiber, these Vegan Raisin Bran Muffins are a hearty, delicious way to start your day!

A crispy graham cracker crust, filled with silky smooth chocolate coconut ganache, chilled to create the most perfect texture.

Where there are carrots, there are carrot tops! Don’t discard the tops from your next purchase: make this Carrot Top Salsa Verde instead.