Yufka is a very thinly rolled Turkish flatbread used to make wraps or can be used as a pastry sheet for desserts.

The easiest and tastiest Turkish pide dough,with a beautiful cheese filling, that’s very customizable and so quick to throw together!

This Chicken Shawarma is juicy spiced chicken wrapped in flatbreads with a creamy, tahini dressing – perfect for hot or cold weather.

The secret to perfect chicken shawarma at home with crispy bits, an easy spice rub, and a secret shawarma sauce!

This ricotta flatbread with tomatoes and sumac is ridiculously good. Served with a zesty basil oil, it tastes like summer!

Malawach: flaky flatbread from Yemen perfectly pairs with any egg breakfast!

Kadeh is a traditional Assyrian brioche flatbread with a sandwiched layer of golden-brown roux. Served with tea, it makes an elegant dessert

Learn how to make Middle Eastern flatbread (lawash) from this authentic Syrian recipe.