Orgeat is an almond syrup with a hint of orange flower water. It’s a classic cocktail ingredient in Mai Tai and the Momisette.

Elderberry flower jelly (in Polish)

The Margarita has taken on a new slant…Pink with a confetti rim! The Pink Lemonade Margarita, perfect for a party.

Chocolate and lavender mousse with a coconut whipped cream

Forage for elderflower and make this delicious summer drink at home. Elderflower Cordial tastes fab over ice or in prosecco!

These delicate flower cookies are easy to make, pretty to look at, and delicious to eat as well.

Elderflower fritters (baked elderflowers) – old Austrian family treat.

Austrian Elderflower Kaiserschmarrn (shredded pancakes). You can omit the elderflowers if you don’t have any on hand.

Elderflower Fritters (baked elderflowers) in beer batter. Austrian family treat. (in German)

Hibiscus juice is made from the dried flowers of the hibiscus plant and is the perfect thirst quencher for summer.

Try these fritters with banana flowers, I am sure you’ll ask for more.

Francesco Mazzei’s Baccalá stuffed courgette flower recipe is a real celebration of summer.

This entremet has chocolate, kalamansi and ginger as its three main flavors and it’s not only delicious, but also beautiful and elegant!

Elderberry popsicles with lemon. (Hungarian)

Greek Yogurt Pie Bars are light and sunny dessert welcomed by all. Daisies on the top make a refreshing bonus.

Exotic flavors of saffron and mango in a macaron.

Lilac Syrup is natural, wonderfully colored syrup or dressing for ice cream, pancakes or sponge cake.

My mom’s outrageously decadent baklava recipe, filled with walnuts and drenched in syrup flavored with orange flower water

Tabbuleh style salad of herbs and petals – delicious and full health (in Polish and English)

Fluffy banana cupcakes with chocolate frosting. Perfect for Earth Day! You would never guess these were vegan! A must try!

A delicious & super pretty cocktail with cherry brandy and real blossom to celebrate Spring in style!

Most commonly enjoyed in the form of soup or a casserole— this one-pot broccoli Asiago with einkorn penne is one for the books!