Fresh peas and lemon make this panna cotta a smooth, savory bite of Spring in every spoonful.

Small vegetable bombs aka stuffed zucchini flowers with delicious zucchini, eggplant and feta. (in German)

Crisp bacon and beautiful peppery arugula blossoms take this herb studded rendition of classic potato salad over the top. No mayo.

Breakfast Sweet Potato with Hibiscus Tea Yogurt & Turmeric Granola

Floral Donuts with Blood Orange and Lemon Ginger Glaze

These buttery shortbread cookies are flavoured with floral lavender.

Passion Cake – with chocolate and hibiscus jelly. (In Romanian with translator)

Goat Cheese with Edible Flowers, Dill and Fresh Cracked Pepper

Hibiscus Strawberry Curd Tart with Toasted Meringue

Chamomile Honeycomb Ice Cream

Salted chocolate buckwheat cookies with lavender. Adapted from tartine bakery’s salted rye chocolate cookies.

Lemony cookie wreaths decorated with dried edible flower petals, poppy seeds and pistachios

Learn how to decorate a cake with beautiful buttercream flowers with this easy trick!

Strawberry Lemon Custard Trifles with edible flowers.

Spring Soulfood – French eclairs with blueberry cream and dried flowers. (in German)

Step by step instructions on how to make dried pineapple flowers. Natural and healthy decoration for your cupcakes!

These Cinnamon-Pecan Buns/Rolls with Butter Frosting are very special, sweet, gooey and irresistible.

Have you ever seen popsicles this pretty and healthy? Made with pure coconut water + edible flower petals.

Spring Fava Bean Soup with Lemon Crème Fraîche. Easy, Light, and Gluten-free.

Make beautiful violet syrup using 3 main ingredients–wild violets, sugar & water. Great for sweetening tea, berries, more.

Lavender Honey and Raspberry-Rhubarb Galette.