Spring pasta with pesto, herbal tofu, green peas and coltsfoot flowers. Light, vegan and gluten-free meal. (in English & Polish)

Wildflowers + Steamed Spring Peas + Pasta + Fried Tofu + Tomatoes + Goji Tahini Sauce! Vegan and Gluten Free!

Strawberry Lemon Cake decorated with fresh cut Spring Flowers is the perfect baby shower or party cake!

Rose shaped muffins with dark chocolate and whisky cream filling (in Romanian, with translator).

Simple basic sugar cookies with royal icing flowers and decorations. Perfect for mother’s day gift.

Chocolate Daffodils that you can make at home – no special tools needed. Adds a serious wow factor to any spring dessert!

Delicious strawberry flavoured lollipops with glitter and edible flowers that are perfect for Spring.

Farmers market kale, lots of fresh herbs, and colorful edible pansies make a healthy salad in celebration of Spring!

It’s the first day of Spring! Celebrate with a Lavender and Vanilla Bean Cake.

Say Aloha to this tropical layer cake made with mandarin oranges, pineapple & topped with toasted coconut & pineapple flowers.

Earl Grey Tea-Flavored Cake with Chocolate Lavender German Buttercream Frosting

Granola Parfaits with Home-made Chamomile infused Yogurt & Edible Flowers – a simple yet luxurious breakfast pleasure.

This salad is no ordinary salad, it’s an Up-Side Down Salad! Delicious, healthy beetroot salad.

The Perfect Valentine’s Day Dessert | Rose & Berry Meringue Cake.

ou wont need a green thumb to create this Cacti Courtesan-au-white chocolat garden with naturally colored royal icing.

You’ll never know these are dairy free! Red Velvet Eclairs filled with a creamy cashew rose custard and topped with edible flowers!

Dress of your favorite beverages with these simple to make Raspberry Rose Ice Cubes. They’re erfect for the upcoming arrival of V-day.

Naked vanilla cake with vanilla buttercream, sugared berries, meringue kisses & edible flowers.

Flower or hamburger? Just for the kids! (in Italian with translator)

Miso salted banoffee tart

Hummingbird Cake – a Southern favourite.

Delicate zucchini flowers stuffed with tomato and herb rice, steamed in a frypan on a bed of extra rice.