Learn how to make this edible poinsettia flower! Using chocolate, aluminum foil and a knife!

Red Velvet Naked Cake with Drunken Cherries – the ultimate dessert for grown-ups!

Fried Squash Blossoms – Have you ever seen these cute little flowers growing from your squash plant and looked right past them?

It’s so easy to pipe creative frosting on your cupcakes. See this tutorial for a pretty flower petal cupcake. (In Danish)

Black Lentil Stew with Beets & Fig Balsamic Vinegar.

Roasted flowering broccolini with hazelnuts and lemon-shallot dressing.

Simple & delicious zucchini flower quiche, quick and perfect, every time!

An easy way to make a box cake look like a bakery cake. Oh…and a yummy champagne cocktail to go along with it.

Chive Flower Tempura – an amazingly delicious and seasonal snack!

Prolong Summer with this gorgeous, fragrant, moist cake that smells like an English garden!

Almond, vanilla cake with layers of homemade whipped cream and dried floral decor fit for a wedding!

Fresh zucchini flowers topping your pizza!

Baked omelette with zucchini flowers, summer squash, dried tomatoes and cheddar. (in Polish with translator)

A delicate risotto made ​​not only with zucchini… but also with the flowers. (in Italian)

Zucchini flowers stuffed with ricotta, goat cheese, garlic and herbs. (in Polish with translator)

A nice and simple recipe of Stuffed Zucchini Flowers with Ricotta Cheese and Black Olives that is great for snacks or finger food.

Coconut cake with coconut cream cheese frosting and edible flowers

Lime and Hibiscus Madeleines ~ Tea cakes that aren’t too dainty to be devoured by the mouthful!

Shortbread cookies delicately flavoured with lavender. Enjoy the taste of summer year round!

Daisy fondant cake with decor tips and video. Vegan too!

Perfect Mango Buttercream Frosting and Fondant flowers over eggless vanilla sponge cake!

Daylilies are not only beautiful to look at, they’re also delicious to eat! These apple cider battered daylily buds taste like asparagus.