Creamy rich Dark Chocolate Pot de Crème, made quick and easy in the blender!

Amazing simple and delicious strawberry cake with whipped-cream. (in Romanian with translation)

Learn to make this delicious, healthy, and botanical-inspired sorbet made from strawberries and rose tea!

Millet flour focaccia with zucchini flowers and blue cheese, delicious, fast and easy to prepare. (in Italian)

Did you know you could eat flowers? Here is a list of flowers you could easily grow and how to eat them.

Pasta with zucchini flowers, anchovies and Italian Cheese Piave (in italian)

Delicious berry lemonade popsicles made with edible flowers.

Nasturtium leaf gnocchi with giant couscous, feta and olive oil. Also known as Noquis or Nhoque in South America.

Gazpacho made with the first Early Girl tomatoes of the season!

Edible flowers and how to use them

Gluten-free parfait made with layers of lavender infused yogurt, fresh raspberries, and lavender granola.

dried pineapple flowers in red and blue for the 4th of July

Beautiful, fragrant, foraged elderflowers, fried in a very light, super crispy batter and sprinkled with powdered raw sugar.

Try out this tart, refreshing mocktail perfect for summer!

How to make Edible Veggie Bouquets.

Farewell to Spring with this beautiful heirloom tomatoes, edible flowers, and farro salad.

“Arabian Nights” Tabbouleh Salad: A delectable way to use up leftover chicken, this tabbouleh salad has lots of flavor & is easy to make.

Fantastical Fruit Roll-Ups flowers.

A tropical, floral, refreshing delight for your next summer adventure. This beautiful beverage will really impress!

Lilac vodkas

Make a delectable cheddar cheese ball with chives even better by adding fresh chive blooms.

Delicious Chocolate Cupcakes with Baileys Vanilla Frosting (in German)