Lilac Lemon Fizz
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This fizzy lemon mocktail is a perfect, refreshing, springtime drink. Homemade lilac syrup makes this extra delicious!
This fizzy lemon mocktail is a perfect, refreshing, springtime drink. Homemade lilac syrup makes this extra delicious!
Daisy decorated cookies
Spring Blossom Tree Made Out of Cupcakes – a great tutorial with step by step photos! Awesome dessert for any Spring party!
Spring themed cake with an adorable bumblebee topper and cute flowers!
Garnish a spring tomato salad with a beautiful confetti of fresh, woodland violet petals. Dress the salad with a violet-herb vinaigrette.
Dress up your table with these adorable spring flower cupcakes. Great for Mothers Day, Easter, or a spring birthday.
Rose-flavored Panna Cotta with edible flowers and herbs.
Hand-drawn flowers on decorated cookies for Mother’s Day.
Cake decorating shouldn’t be an ordeal. Here are some tips and tricks for working with fondant.
It’s incredibly easy to make your own candied violets!
Flowery Beet and Watermelon Salad – A perfect and pretty dish for Mother’s Day brunch!
Turn in-season violets into a gem-colored violet syrup to make violet sodas and other violet-flavored delights.
Chocolate, edible pansy cake with Oreo dirt.
A fresh goat chevre cheesecake w a pistachio oat crust. Topped with strawberries and edible wild flowers (violets, cherry blossoms.
Dandelion blossoms add sweetness to your French toast and make it look pretty. If you can’t beat them, eat them!
25 different flowers drawn on marshmallows using food coloring pens
White cake with a flavorful lemon curd filling, topped with a fluffy white icing, which makes for a light, flavorful, not too sweet cupcake.
Deviled eggs with wild garlic (Allium ursinum) for a deliciuos but subtle garlic flavor
These Edible Flower Cupcake Toppers are the perfect little treat for a Spring or Easter party!
The tender chicken breast contrasts with crunchy texture of the cabbage salad, and the honey glaze add color and flavor.
Ricotta and goat cheese with lemon, molded in the heart shape with candied violets and strawberry coulis is perfect for Easter. (in Polish)
Violets panna cotta {in Bulgarian with translator}