Clean citrus flavor and garlic is the perfect match for the light licorice notes of fresh fennel, jicama, and peaches

Bringing back memories of picking mom’s summer garden greens and veggies served with her sumptuous hot bacon dressing.

These creamy au gratin potatoes with white cheddar and lavender are the floral twist on an old classic you didn’t know you needed.

These Lilac Cupcakes with Lilac Buttercream have a subtle floral flavor and aroma that makes the most beautiful and delicious treat.

Chive Blossom Vinegar is a fun & easy DIY project that produces tasty vinegar for salads and other dishes.

Batter infused with the sweet-floral aroma of lavender flowers is baked and crowned with a lavender glaze or a cream cheese frosting.

This beyond scrumptious strawberry lemon pie is crowned with lemon curd and embellished with sliced strawberries and edible flowers.

This purple lemonade is low in sugar and naturally colored with butterfly pea flowers.

Pasta made with pretzels gives these unique noodles a darkly alkaline flavor, brightened with a pinch of salt.

Quick and easy cake recipe with whipped cream and strawberries. Perfect for different occasions

Use this tutorial to learn how to make easy royal icing flowers (sugar flowers) for decorating cakes and cupcakes.

Light, Moist and super chocolatey. These sunflower cupcakes are as delicious as they are beautiful!

These DIY candy roses are cute as a gift, and can easily be turned into a DIY Candy Boquet. They are also fun to make with the kids.

A delicious and easy recipe to make the most of some local honey. This cake also reveals the secret of a perfect no-crack rise.

Lavender Blueberry Double Chocolate Muffins : perfectly matched blueberry and lavender muffins with lots of chocolate.

Bright, cheerful and delicious – you have to try this Pansy Gimlet!

Use pansy petals to make this pretty, flower simple syrup! Lovely in cocktails and drizzled on desserts!

This delicious jam is made from fresh rose petals and has an amazing floral taste.

Courgette flowers (fiori di zuccha) in light batter, shallow fried in olive oil with a touch of mint inside each blossom.

These giant, silky squares of pasta taste even better than they look. Paired with a simple, fresh pesto, these are a quick favourite.

Peach cake topped with lavender whipped cream

Vanilla and orange cake with vanilla buttercream icing