Sfincione Bagherese – a traditional bread from the town of Bagheria near Palermo in northern Sicily.

This fresh tomato pizza, with its easy to make crust, will make you swoon. The crust is so crispy, airy, and flavorful.

This homemade sourdough focaccia is the crackliest, bubbliest bread to use your starter! Pick from 24 or 72 hours!

Focaccia is the best for making a unique, comforting pizza: it’s fluffy, packed with flavor and really easy to make with a no-knead recipe.

I have been wanting to make rosemary focaccia forever. It is not complicated and the actual time spent working the dough is very little.

This yummy garlicky spinach pizza is super easy to make from scratch, it’s loaded with a 10-oz bag of spinach, and it’s so GOOD!

Taking a classic breakfast one step further: egg in the hole with focaccia bread

Focaccia with caramelized onions and olives

Herbed Ricotta and Roasted Tomato Focaccia makes a truly satisfying lunch with a side salad or enjoyed as a delicious appetizer.

A hearty breakfast pizza made from a gluten free focaccia bread mix. Loaded with toppings and fresh sunny-side up eggs.

Focaccia with Burrata, Prosciutto, Sun-Dried Tomatoes and Arugula: a bread-y but still light pizza!

Classic Italian Flatbread with roasted grapes and olives.

Cherry Tomato Focaccia with Rosemary & Parmesan is the perfect snack or light lunch.

Focaccia Pizza

A very soft Italian focaccia with a secret…potatoes!

Tomato Pie: a simple pleasure of thick, soft crust, and sweet, tangy tomato sauce.