French brioche, foie gras and apricot chutney. (in French)

Stuffed egg gratin. Foigras stuffed eggs and coated in a creamy white sauce. (in Spanish with translator)

The perfect little bite size snack- Seared Truffle Foie Gras sandwich.

Foie Gras and Smoked Duck Salad with Truffles – indulgence from southwestern France.

Illustrated Guide to Foie Gras en Terrine with Black Currant Jam.

Manioc Cones with Foie Gras and Huitlacoche Mousse (dinner at Arzak)

Foie Gras on a Seared Brioche with Sliced Apples

Le Foie Gras – Fatty duck liver, quince poached in its own juice to tart hibiscus

Trio of foie gras at La Tour des Vents: restaurant in Dordogne, France, the capital of foie.

Label rouge – Farms Challans chicken breast with foie gras dressed in greens, tagliolini

Not your ordinary caterpillar roll. Not when this one is topped with slow-cooked duck breast.

Absolutely delightful smoked foie gras at Ma Du Zi Hotel in Bangkok

Poutine with Foie Gras is an inspired way to give French fries the star treatment. Insanely rich and not for the faint of heart!

Pheasant Souvaroff in madeira sauce with fois gras and truffles –– it’s from Craig Claiborne’s dream menu (fork-list).

Katniss munches on goose liver and puffy bread in the Capitol. Here’s a quick way to re-create it for a Hunger Games party!

Guilty Kitchen’s inaugural Tipple Tuesdays: How to pair dark, winter ales (such as Barley Wine) w/ meats & cheese for a holiday platter.

Foie Gras Terrine with plum, bitter almond, and Umeboshi from Eleven Madison Park in NYC

This seasonal duck, squash and cranberry ravioli is complemented by a simple yet extraordinary sauce. (in French)

Pasta with truffled foie gras from D’Artagnan and artichoke on a demiglace sauce with a crisp parmesan crust… one of the best ever!

Hate liver? So did I until I made this curry pate en terrine with mango chutney.

Soon this tousle of croutons, foie gras, cheese and smoked duck will be covered by a molten blanket of chestnut lentil soup!

Prune Stuffed Gnocchi with Seared Foie Gras and a Vin Santo Glaze