You won’t believe how adorable these DIY spring Easter Eggs turn out! They’re such a cute addition to your spring fun!

Grab the kids, some eggs, & a few ingredients & get ready to have some messy & creative fun with How to Dye Easter Eggs with Food Coloring

Start a new Rosh Hashanah tradition with pink pomegranate challah! Naturally colored pink with pitaya puree, it’s a soft, sweet, rich loaf.

Say “I love you” with homemade pink linguine, roasted beets, dollops of vegan ricotta, a touch of olive oil, garlic, basil, and fresh lemon.

My homage to the 1971 movie version of Charlie and the Chocolate Factory. Dehydrated mini marshmallows.

Bake the very best biscuits with purple ube adding a sweetness and a buttery soft- extra tender texture. You’d never know they’re vegan!

A small cake that can serve 2-4 people, with an easy but stellar white chocolate cream cheese frosting. Cherries optional.

Thai Iced tea is a complement to any Thai dish. Learn how to make it in the instant pot.

Find out how to make these Instagram worthy treats! Making gorgeous unicorn or mermaid toast is easier than you think!

Rice Krispie Cone Christmas Trees (in Bulgarian)

Vegan Monster Halloween Donuts — dairy-free and fun!

Make your own confetti sprinkles with gelatin – so easy!

Homemade Tandoori Masala is a great spice mix for marinating chicken and fish. Prepare the traditional Tandoori chicken with this spice mix.

Popular Indo_Chinese Gobi Manchurian (Cauliflower Stir Fry/Starter).

The shell is a bite of a sweet & salty pretzel! Filled with chocolate ganache. Also, 3 GIVEAWAYS for my 3 year Blogiversary! Come enter!

Achuete is natural food coloring. Learn how to make achuete oil to color soups, stews, and grills.

Homemade peppermint marshmallows with natural red food color using beet powder.

Pink Lemonade Wafers