Corn Rava Upma – Indian Breakfast made with cornmeal.

A delicious feta and watermelon salad! Simple and healthy.

A wonderful Greek eggplant spread.

Vegan Eggplant Rollatini – with savory tofu + bulgur wheat filling

A whole and nutritious breakfast with leafy green spinach and whole spelt pearls. Only 350 kcal per filling portion!

Chipotle Fried (and Baked) Green (and Red) Tomatoes

Dal Chenchki- A traditional Bengali dal made with red lentils, pearl onions and some Indian spices.

This edible craft, Eiffel Tower made of fresh fruit, can be a funny dessert to prepare with kids & to make them discover Paris.

Coconut Creamed Collards with Fresh Corn.

Southwestern Quinoa Salad: a mix of black beans, corn, and tomatoes atop a bed of quinoa, tossed in a Homemade Creamy Avocado Dressing.

Veggie Summer Rolls with Crispy Tofu.

Healthy Flax Seed Crackers and Red Bell Pepper Dip.

Cottage Cheese Malpua or Sweet Pancakes.

Traditional Rajasthani Cooking with Fenugreek Seeds or Methidana.

Maple Tahini Blueberry Oatmeal, a healthier, but equally as tasty rendition of blueberry pancakes.

Black bean spaghetti nests with vegan ricotta and vegan cheese shreds. Vegan protein at its finest!

Delicious easy Italian appetizers.

Bottle Gourd Chutney – A South Indian dip / chutney made with bottle gourd, cilantro and some Indian spices.

Lemon Secai / Lemon Idiyappam – Lemon flavored rice noodles.

Vazhakka Thoran / Vazhakkai Poriyal – Kerala style raw banana curry.

Savory, delicious Lentil Mushroom Burgers.

Throw your preconceived notions of “salsa” out the window- This condiment is too delicious to be defined.