Healthy falafel made of chickpeas, with pita bread and tzatziki sauce. (in Dutch)

Strawberry Basil Chocolate Chip Muffins

French Lentil & Bitter Greens Salad

Mama Ghannouj – it’s baba ghannouj made with grilled zucchini instead of eggplant!

Traditional Kerala Aviyal / Avial – Mixed vegetables cooked in coconut based gravy.

Dates in a Blanket and Dessert Dates in a Snuggie – Vegan Pigs in a Blanket + an after dinner treat.

Chia seeds add a boost of nutrition to this roasted cauliflower.

Tis the season for raw kale – Kale Salad with Creamy Tahini Dressing.

Cauliflower Tomato Curry with Dry Coconut – A simple and perfect side dish for Indian flat breads.

A hearty lentil salad with Kalamata Olives and Feta Cheese.

Cheater chicken soup, takes 20 minutes to make and was the best we’ve ever eaten. A surprise vegetable makes all the difference!

BBQ Sriracha Tempeh with Black Rice.

Super simple swordfish made with things already in your pantry!

Mint and Peanut Chutney. Goes well with Indian breakfast dishes like idli, dosa and pongal.

Black Beans with Plantains and Rice.

“Cheesy” Roasted Cauliflower.

A healthy makeover of classic Bagel Bites.

Veggie Alfredo Lasagna – just 240 calories for one thick and cheesy slice of deliciousness.

A simple and healthy meal – Broccoli Rabe/Rapini Stuffed Parathas served with Raita!

A rustic flatbread that never fails to please. Top it as you like … or not!

This spicy Thai Tofu & Noodle Salad makes a delicious light lunch on a hot day.

Blending this Mexican Chocolate Chia Pudding makes it smooth & creamy. If you think you don’t like chia, this will change your mind!