Chopped Salad-in-a-Jar.

Carob-based whoopie pies for the canine palate.

A gorgeous looking, super healthy and delicious tasting chickpea noodle soup!

Raw Pumpkin Seed Pesto + resources for raw food dabblers.

Only 3 ingredients and 30 minutes of simmering to enjoy this refreshing and nutritious Lemongrass Pandan Drink.

Sichuan Chicken and Cashew Noodles. Tender chicken and crunchy cashews combine with a delicious blend of Asian flavors.

Slow-Roasted Tomato & Basil Hummus and kid-friendly Veggie Hummus Roll-Ups.

Honey Dijon Broccoli Salad.

Fish Tacos with Creamy Lime Mustard Sauce:: Mustard, cream, wine, and chili powder lend these fish tacos a delightfully warm, spicy flavor.

Anti-Aging Smoothie

There’s a delicious surprise inside these muffins! And they’re made with Greek yogurt, chia seeds, and whole wheat flour too.

Beets, tomatoes, vegan ricotta, and homemade pasta sauce make for a beautiful little veggie appetizer or snack.

Kamut Margherita Salad – You will fall in love with this golden, nutty, chewy whole grain!

A healthy and delicious Six Week Muffin.

Carrot Pancakes (in Italian)

Baked Salmon with Creamy Dijon Dill Sauce

Your favorite comfort food made with a little hint of health!

Healthier avocado dressing mixed up in a yummy and easy egg salad wrap that’s perfect for lunch.

Insanely addictive Marinated Tempeh Strips.

A recipe for homemade, creamy, slightly sweet, Parsnip and Potato Soup.

Quick and Healthy Warm Chickpea Salad.

A South Indian Chutney for Rice.