Boneless Chinese BBQ Spare Ribs
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Gleaming red from natural beet juice, my rendition of Chinese BBQ ribs are vegan, gluten-free, and truly boneless.
Gleaming red from natural beet juice, my rendition of Chinese BBQ ribs are vegan, gluten-free, and truly boneless.
Made with leftover turkey (or chicken), wholesome vegetables, roasted mushrooms and hearty wild rice, this cozy meal is loaded with flavor.
These chocolate reindeer rice cakes are a fabulous, fun festive activity to do with the kids.
A flavorful and hearty vegan take on Zuppa Toscana. This soup is full of colorful vegetables and creamy deliciousness.
Help leeks clean up with this Creamy Leek Gratin. Baked until they practically melt in your mouth, everyone will love this cheesy side.
These healthy egg muffins are loaded with veggies, high in protein and SO easy to make.
Cheesy Cauliflower Au Gratin is a delicious low-carb side dish with all the comfort food flavors from your favorite scalloped potato recipe!
This is the BEST Autumn Squash Soup made with butternut squash, carrots, onion, garlic, apple, and fresh herbs. So healthy and delicious!
This Cajun Shrimp & Grits has all the taste and comfort without the ridiculous amount of fat!
Fun, festive, flavorful Mexican-inspired Shrimp and Corn Tortilla Soup will bring a smile to everyone at the table!
These crispy noodle pancakes are like little omelets with chewy yaki soba inside. They’re comforting, quick, and completely adaptable.
Classic mac and cheese gets a mischievous twist with black pasta and a pumpkin-enriched sauce. Perfect for Halloween but delicious all year.
This Everything Bagel Beet Hummus Toast will prepare you for a busy day! Full of flavors and nutrients, and ready in minutes!
These Overnight Oat Parfaits are an excellent healthy breakfast as well as great for weight loss!
Here is my Italian Kale Turkey Sausage Chickpea Soup! Tailored toward weight loss and general health and it is SO TASTY!
This Sushi Rice Pudding is a comforting, healthy snack that’s totally vegan and gluten-free! Ready in 20 minutes.
A lot of Asian food is meat-heavy, so I’ve collected 21 vegan Asian dishes for vegetarians or vegans!
You’re going to love this cozy fall recipe for vegan pumpkin bread, with chocolate chips and pecans. Soft and chewy..the perfect texture.
Tortilla chips piled high with vegan friendly toppings including beans, fresh tomatoes, spicy jalapeños, cilantro, & the BEST vegan queso
A vegan queso better than the original. This queso is creamy and flavorful, is ALSO nut free and gluten free, & contains quality ingredients
A bit like Italian grissini, these breadsticks satisfy your snack cravings but don’t spoil your appetite.
These zucchini potato fritters make a delicious side dish or even a light meal. They are simple to put together and vegetarian!